Instructions

1. Dice up the tomatoes into little cubes.
2. Finely chop the garlic and combine with the tomatoes.
3. Add the dried basil and olive oil. If you want mozzarella cheese, cut it into similar size cubes as the tomatoes and add it in.
4. Gently stir the tomatoes and sprinkle salt to taste.
5. Slice your French or Italian bread, butter it, and pan fry it or toast it in the oven until it is crispy on the edges.
6. Serve the bread topped with the tomato mixture and enjoy!